| "Pada tingkat profesional, Toyosu mungkin lebih baik. Tapi urusan sentimental, itu Tsukiji. Kepala mungkin berkata iya tapi hati mengatakan tidak," Lionel Beccat, koki bintang Michelin yang selalu pergi ke lelang pagi buta di Tsukiji sejak bertahun-tahun lalu. (REUTERS/Issei Kato) Let's block ads! (Why?)
October 11, 2018 at 07:12PM
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