This article appears in the January issue of 400 Life.
One of the ways Tacos & Tequilas Mexican Grill owners Diego and Beatriz Velasquez knew they could differentiate their restaurant from competitors when it opened in Cumming eight years ago was by the quality of their drinks and food. It couldn’t taste “corporate.” It had to taste fresh and natural, with menu items made from scratch daily using the best ingredients.
Tacos & Tequilas’s success speaks for itself. Their brand of authentic Mexican cuisine is a hit, whether at their restaurant (which also has locations in Buckhead, Buford and Ponce City Market), their food truck or their catering business.
“We really take pride in the drinks that we make and food that we prepared,” said Blanca Elena, managing director with Tacos & Tequilas.
If you’re the health-conscious type, here are six things to order that will fill you up without the guilt.
Veggie tacos
Last year, Tacos & Tequilas incorporated more vegetarian options into their menu in response to increased interest from customers. Now, they have a whole section of vegetarian items, including fajitas, chimichanga, burritos, quesadillas and more.
But start with the veggie tacos. You’ll get three filled with sautéed onions, mushrooms, cauliflower and zucchini served with green rice.
For the gluten-free eaters in the crowd, Tacos & Tequilas can build your veggie taco in a tortilla made from corn instead of flour.
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January 16, 2020 at 03:00PM
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