Spicy Grilled Pork Skewers
- 2 lb pork shoulder, sliced thin into 1-2” wide strips
- ½ red onions thin sliced
- 12 Thai chilies coarsely chopped
- 8 garlic cloves coarsely chopped
- 1 Cup lemon-lime soda pop
- ½ C soy sauce
- 1/3 C unseasoned rice vinegar
- ¼ C sugars
- 1 TB black peppercorns
- 1 TB salt
- 6 dried shiitake mushrooms
Combine onions, chilies, garlic, pop, soy sauce, vinegar, sugar, peppercorns and salt in a plastic bag. Grind the dried shiitakes with a spice mill or mortar/pestle and place in marinade bag. Add the pork pieces and coat them well. Chill bag with pork 6-8 hours.
Prepare grill at medium-high heat. Remove pork from bag and thread through metal skewers (or soaked bamboo skewers). Transfer the marinade to a pan and bring to a boil, then set aside.
Season the pork skewers with salt and pepper. Grill until well browned, basting with the boiled marinade.
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January 16, 2020 at 05:20AM
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